New York Times: To Age: Keeping Your Beef at Its Best

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Gourmet Insider: Umai Dry Debuts At-Home Dry Aging Meat Kits

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Bloomberg: The Gotta-Have-It-All Kitchen Gift Guide

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The Chive: This man has perfected the dry aged ribeye (15 HQ Photos)

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The Manual: Feasting: Dry-age Your Own Steaks With UMAi Dry®

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Edible Twin Cities: Dry Aging Helps Re-invent Distinctive 'Old World' Flavors

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Minnesota Monthly: DIY Dry Aging; Superior Steaks at Home

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Bon Appétit: Dry-Aged Beef Is a New Trend in Restaurants Around the Country

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KCWI 23 TV Des Moines: Great Day - Grillin' with Gaylon from Decked Out Side

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Steamy Kitchen: How to Dry Age Steaks at Home with UMAi Drybags

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The Local Palate: Tips for Drying & Curing Meats at Home

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The Beef Jar: UMAi Dry – Lomo Part I

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The Independent: Award-winning steak kit makes dry-aging meat at home easy

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Bloomberg: Friday Food Post: The Best Steakhouse Is Your House

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Bloomberg: Friday Food Post: Simple or Cheap, But Not Both

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ScienceDirect: Dry aging of beef in a bag highly permeable to water vapour

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Ballistic BBQ: Videos dedicated to barbecue and grilling

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